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We are still a family bakery on the same corner, still mixing the first dough of the day at 3am.
1987
Rosa Brandt opens a four-table bakery on Maple Street with one oven and a borrowed mixer.
1999
Her son Theo takes over the night shift and starts the sourdough that is still going today.
2012
We knock through to the shop next door and finally get a proper coffee bar.
2012
Maria joins as head baker and the cardamom knots arrive.
2024
Catering launches, and the Saturday queue reaches the corner for the first time.
“Good bread takes time. We never found a shortcut worth taking.”
Theo Brandt
Owner, night baker
Maria Okafor
Head baker
Jun Lee
Coffee and front of house