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Baked daily

Everything we bake, every morning.

Prices include tax. Breads are ready from 7, pastries keep coming out of the oven until about 11.

Breads

  • Country sourdough$9.50

    Two-day ferment, stone-milled rye

  • Seeded rye$8.20

    Sunflower, flax, a little molasses

  • Olive & rosemary fougasse

    Saturdays only

  • Milk bread loaf$7.00

    Soft, for toast and sandwiches

Pastries

  • Butter croissant$3.80

    72 layers, laminated by hand

  • Pain au chocolat$4.20

    Two batons of dark chocolate

  • Cardamom knot$4.40

    Today's bake

  • Pistachio morning bun$4.60

    Orange zest, cardamom sugar

Coffee & more

  • Espresso$2.80

    House blend from Riverton Roasters

  • Flat white$4.10

    Oat or whole milk

  • Filter of the week$3.50

    Ask us what's on

  • Fresh orange juice$4.00

    Squeezed to order