A pretend client site. Use the Feedback button in the bottom-right corner. Nothing you type leaves your browser.
Start free trialSlow-fermented breads, flaky pastries and proper coffee, made from scratch in the back of our little shop.
“Today's bake: cardamom knots.”
4.9 from 812 neighbours
Out of the oven by 7. Usually gone by noon.
72 layers, laminated by hand at 4am.
$3.80
Two-day ferment, stone-milled rye.
$9.50
Orange zest, cardamom sugar.
$4.60
Grab a window seat, or order ahead and skip the Saturday queue. Dogs welcome, and they get a biscuit.
42 Maple Street, Riverton
Opening hours